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Beef and Mushrooms with Steamed Veggies

Easy dinner and budget friendly.

1 package button muchrooms sliced
Take some of that leftover ground beef you have in the fridge
1 can cream of mushroom soup
1/2 can milk
salt & pepper
Fresh/frozen veggies of your choice
1 can biscuits (optional)

Sautee mushrooms in a small amount of butter and 2 to 3 tablespoons of olive oil
crumble leftover ground beef and add in to mushrooms once sauteed
add in 1 can cream of mushroom soup
add is 1/2 can of milk
mix together well

Steam fresh/frozen veggies
If using biscuits spoon mixture over biscuits if not using biscuits serve with steamed veggies and enjoy

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April 6, 2011 - Posted by | Food and Cooking

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